Amino acid produced from microbiological fermentation that uses sugar as a substrate. Presented as crystals or powder that vary from white to amber or light brown. In liquid form, it is dark brown in colour.
|
PARAMETERS
|
UNIT
|
POWDER
|
NET
|
|
|
Humity (max) |
% |
1,50 |
60,00 |
50,00 |
|
L Lysine (minimum) |
% |
78,00 |
24,00 |
50,00 |
|
L Lysine HCL (L-Lysine monohydrochloride) (min) |
% |
98,00 |
30,00 |
64,00 |
